Vol. 6 No. 1 (2019): March 2019

Research Article

• The Potency of Culinary Tourism in Development of Sharia Tourism at Pekanbaru City

  Zulkifli Zulkifli, Lolyta Permata, Boy Syamsul Bakhri

  1-3

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• The Effect of Quality of Work Life Toward Job Performance and Work Satisfaction at Education Staff in Islamic University of Riau

  Mufti Hasan Alfani, Zulfadli Hamzah

  4-8

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• The Effect of Service Quality on Customer Loyalty at Post Office (Persero) Pekanbaru Branch

  Nanda Suryadi, Riri Mayliza, Arie Yusnelly

  9-12

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• The Influence of Self Esteem and Job Stress on Employees Performance by Job Satisfaction as An Intervening Variable in PT Binor Karya Mandiri Paiton Probolinggo

  Nailin Nikmatul Maulidiyah

  13-16

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• The Effect of Managerial Competencies, Compesation and Career Planning Toward Employee Performance Through Job Satisfaction at PT. Bank BTPN Tbk Mikro Banking Division (MUR) Pekanbaru Branch.

  Muhammad Arif

  17-21

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• The Position of Stakeholders Involved in The Collaboration of the Tourism Destination Governance in Pangandaran, West Java - Indonesia

  Heru Purboyo Hidayat Putro, Alhilal Furqon, Astri Brilliyanti

  22-26

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• Critical Evaluation of Training and Development of Employees: A Study with Reference to BPO Companies in Chennai City

  Rabia Jahani Farzana, Waseem Bari

  27-30

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• Validating the Development of Instrument for Measuring Nurse's Performance Scale

  Suhaila Haron, Aini Suzana Ariffin, Durrishah Idrus

  31-38

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• A Time-Lag Study of the Effect of Organisational Capital on Innovation in Australia SMEs

  Yasmin Kamall Khan

  39-43

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• Role of China-Pak Economic Corridor (CPEC) in Logistic System of Pakistan's and China's

  Ikram Uddin

  48-50

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• Innovation Ecosystem in the Small and Medium Enterprises A Theoretical Perspective.

  Yasmin Kamall Khan, Azlin Shafinaz Mohd Arshad

  51-54

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