Vol. 4 No. 3 (2021): September 2021

View Vol. 4 No. 3 (2021): September 2021

Published: 2021-10-02

Research Article

Probiotic Production from Bacillus Subtilis and Its Effect on Broiler Growth Performance

Muhammad Ali, Kaleem Ullah Kakar, Zia-U-Din, Niamatullah Kakar (Author)

91-96
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Study of Storage Conditions on the Nutraceutical Products and its Implementation at Retail and Whole Sale Stores of Quetta

Muhammad Ejaz Sheikh, Nadeem Rashid, Farhat Abbas Bukhari, Mir Abdul Qadir, Muhammad Rasheed, Khawar Iqbal, Mirza Mehmood Baig, Abdul Hamid Khan (Author)

97-100
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Ageing Affects the Myo-Nulcear Domain in the Slow and Fast Muscle Fiber Depicting the Myofibers-Specific Dissimilarities with the Age

Muhammad Shahid Javed, Muhammad Mustafa Qamar, Ayesha Basharat, Aftab Nazir, Alia Ishaq, Shoaib Ahmad Malik, Ghulam Hussain, Irfan Shahzad Sheikh (Author)

101-106
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Impact of brewer’s spent grain inclusion and replacement of corn gluten meal on the economical growth performance, carcass characteristics of broiler chicks

Muhammad Usman Maqbool, Muhammad Usman Akhtar, Rana Muhammad Bilal, Asim Faraz, Muhammad Yousaf, Irfan Ahmad, Abdul Hamid Khan , Babar Hilal Ahmad Abbasi, Majed Rafeeq (Author)

185-190
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Identification of Dystrophin gene mutations in Duchenne Muscular Dystrophy patients of Balochistan.

Shees Khan, Shubana Kausar, Shoaib Ahmad Malik, Muhammad Usman, Sundeep Kumar, Zia-u-Din, Muhammad Ali Khan, Syed Zaheer Hussain Shah (Author)

195-200
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Short Communication

Physiochemical and Sensory Characteristics of Ice Cream from Lassi Camel Milk- Short Communication

Rana Muhammad Bilal (Author)

191-194
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