The Dietary habits and blood pressure control among established hypertensive patients in Balochistan

Research artical for M. Phil Noor Ul hassan

Abstract

Evaluation of effects of hypertension and blood pressure are associated with dietary habit and psychological stress on BP control among established hypertensive patients will facilitate researcher’s, healthcare practitioners in addition policy makers to establish the association among the diet control and psychological outcomes. Moreover, factors leading to dietary changes, management of stress was highlighted. in the nutshell, some healthcare outcomes. [1]. The commendation classifies BP into four classes, (<120/80 mm Hg) normal, (120-129/<80 mm Hg) raised. (130-139/80-89 mm Hg) stage 1, (?140/?90 mm Hg), Stage 2 hypertension This classification is intended to help public and clinical and health verdict and to show observational facts telling a rise in CVD danger as increases in BP from normal to high, to stages 1 and 2 of hypertension.