Impact of brewer’s spent grain inclusion and replacement of corn gluten meal on the economical growth performance, carcass characteristics of broiler chicks
DOI:
https://doi.org/10.31580/pjmls.v4i3.2077Keywords:
Spent grain, Growth, carcass, Economical, Corn glutenAbstract
Poultry diets are mainly prepared from conventional protein and cereal grain sources. Inclusion of non-conventional agro-industrial by-products not only improve feed efficiency but may economize feed. The existingtrial was executed to access the effect of brewer spent grain(BSG) by replacing corn gluten 30% on growth performance, carcass parametersand economic of feed for broiler chickens.The (n=120) d old broiler chicks were randomly divided into four treatment with three replicates of ten chicks each. The control diet contained 12% CG whilst other diets T1, T2 and T3 contained 33.3, 66.6 and 100% BSG instead of corn gluten. The ME and CP of the experimental diets were 2850 kcal/kg 21%, and the trial lasted for 35 days. Replacement of CG30 with BGS exhibited (p>0.05) changeon the FI and mortality trait. The BWG and FCR were significantly better in T2 diet (p<0.05). Average dressing percentage was significantly improved with T1 and T2 diets which contained 4 and 8% BSG. In conclusion replacement of corn gluten 30% with BSG up to 7.3% reflected positive impacts on the growth indices, carcass traits and with an economical feed production.
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