Biological Properties and Edible Coating Potential of Prunus Amygdalus and Citrullus Lanatus Kernel Oil for Apple Preservation: A Review: Review Article. Pak-Euro Journal of Medical and Life Sciences, [S. l.], v. 8, n. 2, p. 489–500, 2025. DOI: 10.31580/pjmls.v8i2.3250. Disponível em: https://readersinsight.net/index.php/PJMLS/article/view/3250. Acesso em: 29 jun. 2026.