Exploring Calf and Hamstring Tightness among Chefs (Culinary Professionals). Pak-Euro Journal of Medical and Life Sciences, [S. l.], v. 7, n. 2, p. 283–288, 2024. DOI: 10.31580/pjmls.v7i2.1867. Disponível em: https://readersinsight.net/index.php/PJMLS/article/view/1867. Acesso em: 22 apr. 2026.