Effects of dietary supplementation of Garlic (Allium Sativum L.) on Production and Haematological Parameters and Serum Cholesterol Level in the Broilers

Authors

  • Abdul Naveed Mastoi Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
  • Babar Hilal Ahmad Abbasi Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
  • Zeeshan Nawaz Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
  • Nadeem Rashid Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
  • Rana Muhammad Bilal Department of Animal Nutrition, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan
  • Muhammad Shafee Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
  • Shehzad Ayub Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan
  • Abdul Majeed Animal Sciences Institute, Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan
  • Afifa Noor Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
  • Muhammad Iqbal Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan
  • Salah ud Din Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan
  • Ghulam Fareed Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan

DOI:

https://doi.org/10.31580/pjmls.v6i2.2745

Keywords:

: Aflatoxin, Thin Layer Chromatography, Grains,Contamination

Abstract

A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.

Author Biographies

  • Abdul Naveed Mastoi, Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Babar Hilal Ahmad Abbasi, Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Zeeshan Nawaz, Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Nadeem Rashid, Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Rana Muhammad Bilal, Department of Animal Nutrition, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Muhammad Shafee, Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Shehzad Ayub, Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Abdul Majeed, Animal Sciences Institute, Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Afifa Noor, Center for Advanced Studies in Vaccinology and Biotechnology, (CASVAB), UoB, Quetta
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Muhammad Iqbal, Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Salah ud Din, Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.
  • Ghulam Fareed, Livestock and Dairy Development Department, Balochistan, Quetta, Pakistan
    A study was executed to evaluate the influence of supplementation of garlic powder (GP) on production and hematological parameters and serum cholesterol level in the broilers. In total, 240, day old (Ross 308) broiler chicks were purchased and placed in a completely randomized design to one of five treatment groups with each containing 48 broilers. The treatment groups were replicated thrice with each replicate containing 16 broilers. The experimental rations were formulated by supplementing GP at different concentrations of 1.5, 3.0, 4.5 and 6g per kg to the basal diet. The results revealed significantly higher feed intake and body weight gain and improved feed conversion ratio in the broilers fed either 4.5 or 6g of garlic powder supplemented diets. Regarding hematological analysis, the broilers fed GP supplemented diets (6g) has resulted in significantly increased packed cell volume, improved hemoglobin percentage, higher red and white blood cell, platelet and lymphocyte counts, enhanced mean corpuscular hemoglobin concentration, whereas reduced monocytes and mean corpuscular volume. Serum cholesterol level was reduced significantly in the broilers fed GP supplemented diets compared to control. In short, dietary garlic powder supplementation has resulted in better production performance, higher dressing percentage, improved hematological profile and reduced serum cholesterol level in the broilers.

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2023-06-30

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Vol. 6 No. 2 (2023): April-June

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