Antimicrobial Activity of Silver Nanoparticles against Salmonella enteritidis
DOI:
https://doi.org/10.31580/pjmls.v4iSpecial%20Is.2173Keywords:
Bio-nanotechnology, Silver Nanoparticles, AntimicrobialAbstract
Bio-Nanotechnology has promptly been the mounting discipline of research which entails the manufacture and advancement of diverse nanomaterials. Whereas the silver nanoparticles have attained a great interest of researchers due to their antimicrobial properties, As Salmonellosis is a foodborne disease that is caused by Salmonella enteritidis found in the raw food. Silver nanoparticles have been utilized to check the sensitivity of concerned organism (Salmonella enteritidis) by many researchers which are highlighted in this review.
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