Emotional Quotients During and After Economic Crises A Case of Women Food Operators in Klang Valley, Malaysia
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Published:
2018-12-02
Keywords:
emotional quotients, women entrepreneur, food operators, self-regulation, self-awareness, self-motivation, social skills
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Abstract
This study investigated the dimensions of emotional quotients during and after economic crises among women food operators in Klang Valley, Malaysia. The dimensions for emotional quotients are self-awareness, self-regulation, self-motivation, empathy, and social skills. About 100 questionnaires were distributed and collected from women food operators around Klang Valley for a month. The findings showed that most women food operators agreed that during and after economic crises the top three dimensions are self-regulation, self-motivation, and self-awareness. They also agreed that after economic crises the top three dimensions are self-motivation, self-awareness, and social skills.
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References
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Hussain, S., Awan, I., & Bajwa, R. S. (2016). A Comparative Study of Psychological Correlates of Entrepreneurs and Managers. Pakistan Journal of Social Sciences (PJSS), 36(1). 343-356.
Khatoon, N. U. Z. H. A. T. H. (2013). The impact of emotional intelligence on the growth of entrepreneurship. International Journal of Business Management and Research, 3(3), 1-8.
Mortan, R. A., Ripoll, P., Carvalho, C., & Bernal, M. C. (2014). Effects of emotional intelligence on entrepreneurial intention and self-efficacy. Revista de PsicologÃa del Trabajo y de las Organizaciones, 30(3), 97-104.
Naseer, Z., Chishti, S.-U.-H., Rahman, F., & Jumani, N.B. (2011). Impact of emotional intelligence on team performance in higher education institutes. Intenational Online Journal of Educational Sciences, 30-46.
Wright, T. A. (2014). When Character and Entrepreneurship Meet: A View from the World of Sport. Journal of Business & Management, 20(1), 5-17.