Vol 6 No 1 (2019): March 2019
March 2019

Articles

Zulkifli Zulkifli, Lolyta Permata, Boy Syamsul Bakhri
1-3
The Potency of Culinary Tourism in Development of Sharia Tourism at Pekanbaru City
pdf
Mufti Hasan Alfani, Zulfadli Hamzah
4-8
The Effect of Quality of Work Life Toward Job Performance and Work Satisfaction at Education Staff in Islamic University of Riau
pdf
Nanda Suryadi, Riri Mayliza, Arie Yusnelly
9-12
The Effect of Service Quality on Customer Loyalty at Post Office (Persero) Pekanbaru Branch
pdf
Nailin Nikmatul Maulidiyah
13-16
The Influence of Self Esteem and Job Stress on Employees Performance by Job Satisfaction as An Intervening Variable in PT Binor Karya Mandiri Paiton Probolinggo
pdf
Muhammad Arif
17-21
The Effect of Managerial Competencies, Compesation and Career Planning Toward Employee Performance Through Job Satisfaction at PT. Bank BTPN Tbk Mikro Banking Division (MUR) Pekanbaru Branch.
pdf
Heru Purboyo Hidayat Putro, Alhilal Furqon, Astri Brilliyanti
22-26
The Position of Stakeholders Involved in The Collaboration of the Tourism Destination Governance in Pangandaran, West Java - Indonesia
pdf
Rabia Jahani Farzana, Waseem Bari
27-30
CRITICAL EVALUATION OF TRAINING AND DEVELOPMENT OF EMPLOYEES – A STUDY WITH REFERENCE TO BPO COMPANIES IN CHENNAI CITY
pdf
Suhaila Haron, Aini Suzana Ariffin, Durrishah Idrus
31-38
Validating the Development of Instrument for Measuring Nurses’ Performance Scale
pdf
YASMIN Kamall KHAN
39-43
A Time-Lag Study of the Effect of Organisational Capital on Innovation in Australia SMEs
pdf
Ikram Uddin
48-50
The ROLE OF CHINA-PAK ECONOMIC CORRIDOR (CPEC) IN LOGISTIC SYSTEM OF PAKISTAN’S AND CHINA’S
pdf
YASMIN Kamall KHAN, Azlin Shafinaz Mohd Arshad
51-54
Innovation Ecosystem in the Small and Medium Enterprises: A Theoretical Perspective.
pdf